Hot Dogs N' Crescents - cooking recipe

Ingredients

1 3/4 c. Original Bisquick
1/3 c. milk
1 Tbsp. yellow mustard
3 Tbsp. pickle relish, drained
2 slices processed American cheese, cut into 4 strips
8 hot dogs

Preparation

Heat oven to 425.
Grease cookie sheet.
Stir Bisquick, milk, and mustard until soft dough forms.
Beat for 30 seconds.
Place dough on surface sprinkled with Bisquick.
Roll dough in Bisquick to coat.
Shape into a ball.
Knead 10 times.
Roll or pat dough into 13 inch circle.
Cut into 8 wedges.
Place about 1 tsp. pickle relish
and 1 cheese strip on each wedge about 1 inch from rounded edge.
Top with hot dog.
Roll up beginning at rounded edge. Place crescent with tips underneath on the cookie sheet.
Bake 12 minutes or until golden brown.