Pina Colada Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1 can Eagle Brand milk
1 can pina colada mix
1 pkg. frozen coconut
1 small can pineapple (crushed), drained
1 large bowl Cool Whip

Preparation

Bake cake according to directions, using 9 x 13-inch pan. Punch holes in baked cake with handle of wooden spoon while cake is still warm.
Mix Eagle Brand milk, pina colada mix and pineapple together.
Pour over warm cake.
When chilled, frost with Cool Whip and sprinkle with coconut.
Keep refrigerated.