Tuna Steaks With Olive Oil And Thyme - cooking recipe

Ingredients

1 lb. fresh tuna (4 pieces)
1 tsp. dried thyme
1 Tbsp. plus 1 tsp. olive oil
freshly ground black pepper to taste
sweet red pepper slivers and lime wedges (garnish)

Preparation

Preheat oven to 350\u00b0.
If necessary, trim dark parts from tuna.
In a small bowl, combine thyme, oil and black pepper into a smooth paste and rub into each piece of fish.
Place fish in an ovenproof glass baking dish and bake, uncovered, until cooked through, 30 to 45 minutes, depending on thickness.
Place fish on serving platter and serve hot, strewn with pepper slivers, with lime wedges on the side.