Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
1 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2/3 c. chopped nuts

Preparation

Cream butter and brown sugar; beat egg and add to mixture, stirring to blend.
Sift flour, measure and resift with baking powder.
Add to other mixture, then add nuts.
Turn batter into 8-inch square buttered pan and bake in a slow oven (300\u00b0) for 25 minutes, until brown.
Cut squares.
Makes 12 or 16 squares.