Fried Rice - cooking recipe

Ingredients

2 c. cooked rice (1 day old)
2 cloves garlic, crushed and chopped
1 small onion, chopped
1/3 c. carrots, cubed
1/2 c. frozen peas
1/2 c. tofu, cubed and lightly fried
salt
dark soy sauce
2 dried Chinese mushrooms, soaked and diced (optional)
dash of ground pepper
2 Tbsp. cooking oil

Preparation

Fry chopped onion in 1 tablespoon cooking oil until golden brown.
Add frozen peas and carrots.
Stir-fry until done.
Add salt and ground pepper to taste.
Remove from pan.
Brown garlic in the remaining cooking oil.
Add dried mushrooms, tofu, soy sauce and salt.
Stir-fry for 1 minute.
Add cooked rice and mixed vegetables.
Mix and heat thoroughly.
Serve hot.