Martha Washington Balls - cooking recipe

Ingredients

2 boxes powdered sugar
2 c. coconut
2 c. chopped pecans
1 Tbsp. vanilla
1 can Eagle Brand milk
2 sticks melted margarine

Preparation

Combine ingredients and shape into small balls.
Chill overnight in covered container.
Dip each ball by toothpick into melted mixture made of dipping chocolate with enough paraffin to make a thin mixture.
Place on waxed paper to dry.
Makes about 100 balls.