B C Roll-Ups - cooking recipe

Ingredients

2 slices bread
2 tsp. mayonnaise
2 slices bologna
1 slice American cheese
1 slice Monterey Jack cheese

Preparation

Roll each slice of bread with a rolling pin until flattened. Spread each slice with mayonnaise and top with one slice of bologna and one slice of cheese.
Roll each into a log and cut crosswise into about 5 pieces.
Keep together with a toothpick, if necessary.