Sausage Loaf - cooking recipe

Ingredients

1-1/2 lb. Pork Sausage
1-1/2 Cup Bread Crumbs
2 Tbsp. Grated Onion
2 Tbsp. Ketchup
2 Tbsp. Horseradish
2 Tbsp. Mustard
1 Egg Slightly Beaten
1/2 Cup Milk

Preparation

Mix sausage and bread crumbs.
Add onion, ketchup, horseradish, mustard, and egg moisten with milk.
Shape into loaf. Bake at 350 for 1 hour.