Chicken Pie Deluxe - cooking recipe

Ingredients

4 lb. cut up chicken
3 c. carrots, sliced
3 c. potatoes, cubed
1 small onion, chopped
1 stalk celery, chopped
parsley flakes
gravy
baking powder biscuits

Preparation

In bit kettle, put chicken and add water to cover.
Cook on medium for 1 1/2 hours.
Remove chicken from kettle.
To broth, add the carrots, potatoes, celery and onion; cook for 15 minutes. Remove chicken from bones, cutting into pieces, and add to the broth.
Simmer 5 more minutes.
Remove everything from broth and put in a large roaster.
Mix cornstarch and water to make gravy; add to chicken broth which is boiling.