Turkey Casserole - cooking recipe

Ingredients

2 c. chopped celery (leaves and stocks)
3/4 c. chopped onion
4 c. bread crumbs
2 c. turkey
3 c. gravy
2 beaten eggs
1 tsp. poultry seasoning or sage
salt and pepper
1 c. cold water

Preparation

Saute celery until soft; add onion and saute until soft.
In another bowl, add sauteed ingredients to bread crumbs (not necessary to toast).
Stir in remaining ingredients.
Bake 1 1/2 hours at 350\u00b0.