Chicken Enchiladas - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
1/2 bell pepper, chopped
1/2 onion, chopped
1 small can green chiles
1 tsp. oil
4 oz. sour cream
3 c. chicken broth
3 Tbsp. flour
water
salt and pepper
Tabasco sauce
8 oz. Monterey Jack cheese, grated
1 pkg. corn tortillas

Preparation

Put oil in skillet.
Brown pepper, onion and half the can of chiles.
Put in chicken and cook until done.
Dice chicken into chunks and set aside with vegetables.
Place chicken broth in saucepan and bring to a boil.