Seafood Pasta Salad - cooking recipe

Ingredients

1 lb. shrimp, peeled and deveined
1 lb. scallops
2 lb. cheese tortellini
1/2 c. olive oil
1/2 c. lemon juice
1 c. fresh basil leaves
1 garlic clove, minced
1/2 c. grated cheese

Preparation

Boil shrimp and scallops for 5 minutes, until just cooked. Drain and let cool.
Cook tortellini until al dente; drain and let cool.
Combine olive oil, lemon juice, basil leaves, garlic and grated cheese in blender.
Toss ingredients together.
Add pepper to taste.
Serves 8 to 12.