Holiday Tuna Spread - cooking recipe

Ingredients

1 (12 1/2 oz.) can plus 1 (6 1/2 oz.) can chunk light tuna, drained and flaked
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1/4 c. finely chopped ripe olives
1/2 c. finely chopped walnuts or pecans
1/2 tsp. salt
1 1/2 tsp. dry mustard
1/8 tsp. pepper
1/2 tsp. thyme

Preparation

Combine cream cheese and tuna.
Add remaining ingredients; stir well.
Place in mold (optional); refrigerate.
Serve with crackers or rye bread.