Easy Potato Soup - cooking recipe

Ingredients

2 c. chopped potatoes or 16 oz. frozen hash browns
1/4 c. chopped onion
1 can (14 1/2 oz.) chicken broth
2 c. water

Preparation

Bring to boil and simmer 30 minutes.
Add 1 can cream of chicken soup and 2 cups milk.
Heat until done.