Sausage Hots - cooking recipe

Ingredients

1 lb. hot or sweet sausage
6 to 10 oz. pkg. sharp cheese
3 c. Bisquick baking mix
fresh parsley

Preparation

Remove skin from sausage.
Cook and crumble. Mix all ingredients and shape into small balls. Bake at 375\u00b0 for 15 to 20 minutes.
Serve hot.