Ham Balls - cooking recipe

Ingredients

1 1/2 lb. ham
1 c. oatmeal
1 egg
1/2 c. milk
1 1/2 c. brown sugar
1/2 c. water
1/2 c. vinegar
1 tsp. dry mustard

Preparation

Combine the first 4 ingredients and make large balls.
Put in baking dish.
Combine the last 4 ingredients together and pour over the ham balls.
Bake at 325\u00b0 for 1 hour.
Baste every 15 minutes.