Potato Fluff - cooking recipe

Ingredients

6 Tbsp. instant potatoes
1 c. water
1/2 c. skim milk
3 tsp. oil
1 1/2 c. mushrooms
1 onion, chopped fine
2 cloves garlic
1 lb. ground turkey
1 can low salt tomato soup
1/2 c. frozen peas
1/4 c. low salt chicken broth
1/4 tsp. pepper
parsley

Preparation

Spray casserole dish. Make potatoes and set aside. In 1 1/2 teaspoons oil, saute mushrooms, onion and garlic for 5 minutes. Put vegetables into bowl. Wipe skillet and heat remaining oil 4 minutes. Add turkey, soup, peas, broth and pepper. Mix well. Add mushrooms and onion. Put into casserole and spread potatoes on top, sealing edges. Bake at 350\u00b0 for 30 minutes.