Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) pistachio instant pudding
1 large Cool Whip
1 can crushed pineapple
1 c. marshmallows

Preparation

Dissolve instant pudding in crushed pineapple and juice.
Add Cool Whip and marshmallows.
Place in a 9 x 11-inch dish. Refrigerate overnight.