Fruit Filled Layered Angel Dessert - cooking recipe

Ingredients

1 pkg. white angel food cake mix
1 (3 1/2 oz.) pkg. vanilla instant pudding mix
2 c. skim milk
1 (8 oz.) container Cool Whip, thawed
1 pt. strawberries, cut into 1/2 or 1/4's
1 kiwi fruit, peeled

Preparation

Bake and cool cake as directed on box.
Trim brown crust from cake.
Tear cake into about 1-inch pieces.
Prepare pudding as directed on box, using skim milk.
Fold in 2 cups whipped topping.