Easy-Do Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
1/4 c. instant dry milk
1/4 c. sugar
1/4 c. cooking oil
1 egg
2 tsp. salt
3 1/2 to 4 c. flour

Preparation

Measure water into large mixer bowl.
Sprinkle yeast over water.
Add dry milk, sugar, oil, egg, salt and about 1 1/2 cups flour; blend well.
Beat 3 minutes at medium speed.
By hand, gradually add remaining flour to form a stiff dough, beating well after each addition.
Cover; let rest 15 minutes.
Toss dough on lightly floured surface until no longer sticky.
Knead 1 minute; shape.
Divide dough into 20 pieces.
Roll quickly into balls; place into greased pan.
Brush each with soft butter.
Cover; let rise in warm place until doubled in size, about 1 hour.
Bake at 375\u00b0 for 15 to 20 minutes.
Makes 20 rolls.