Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili without beans
1 jar hot taco sauce
8 oz. shredded Cheddar cheese

Preparation

Spread cream cheese in glass pie plate.
Cover with chili, then cover with taco sauce.
Top with Cheddar cheese.
Bake at 375\u00b0 until cheese is melted and bubbly.