Parsley Popovers - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
1 1/2 c. skim milk
1/2 c. cold water
5 egg whites
2 Tbsp. chopped parsley

Preparation

Preheat oven to 450\u00b0.
Coat a 12-muffin tin with nonstick cooking spray.
In a large mixing bowl, combine flour, salt, milk, cold water and chopped parsley.
With electric mixer at high, beat mixture until just smooth.
Fold softly beaten egg whites into batter; mix gently, then evenly fill prepared muffin cups with batter.
Bake for 20 to 25 minutes, until well browned, puffed up and firm.