Creamy Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2 Tbsp. white corn syrup
2/3 c. milk
1 tsp. vanilla
1/4 tsp. salt
1/2 c. peanut butter

Preparation

Mix sugar, salt, syrup and milk in pan.
Bring to boil slowly. Cook until it reaches soft ball stage when dropped in cold water. Remove from heat.
Add peanut butter and vanilla.
Cool to lukewarm.
Beat until creamy and losing gloss.
Pour into greased pan to cool.