Coconut Cake - cooking recipe

Ingredients

2 1/4 c. Swans Down cake flour
2 tsp. baking powder
2 eggs
3/4 c. milk (add if needed)
1/2 c. shortening
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla

Preparation

Cook at 300\u00b0 until passes toothpick test in 3 or 4 cake pans.