Harvest Sweet Potatoes - cooking recipe

Ingredients

1/4 c. butter
1/3 c. brown sugar
1/4 tsp. salt
1/2 c. orange marmalade
1/4 c. sherry
1/4 c. raisins
1 lb. can sweet potatoes, drained

Preparation

Combine butter, sugar, salt, marmalade and wine in saucepan. Bring to boil, stirring occasionally.
Cook for 3 minutes.
Add raisins.
Arrange potatoes in shallow buttered casserole.
Cover with sauce.
Bake, covered, at 300\u00b0 to 325\u00b0 for 40 to 45 minutes. Yields 5 servings.