Coconut Pie Filling - cooking recipe

Ingredients

1 c. sugar
1 tsp. coconut flavoring
1/3 c. cornstarch
3 egg yolks
1/4 tsp. salt
3 c. milk
1 c. coconut
2 Tbsp. margarine

Preparation

Cook in microwave until bubbly, stirring with a whisk every 2 minutes.
Cook until thickens.
Add margarine and coconut.
Set aside to cool.