Homemade Ice Cream - cooking recipe

Ingredients
    8 eggs, well beaten
    3 (13 oz.) cans evaporated milk
    1 qt. milk
    2 c. sugar
    3/4 c. flour
    1/4 tsp. salt
    2 tsp. vanilla
Preparation
    Combine eggs and milk in an 8-quart saucepot.
    Blend sugar, flour and salt in medium size mixing bowl.
    Stir into egg mixture. Cook over low heat, stirring constantly, until custard coats the spoon, about 15 minutes.
    Do not let custard boil.
    Remove from heat.
    Stir in vanilla.
    When mixture has cooled, freeze in ice cream freezer following manufacturer's directions.

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