Sundae Cake (Coca) - cooking recipe

Ingredients

1 angel food cake
1 carton Cool Whip
1 c. hot chocolate mix, halved
cherries
nuts

Preparation

Tear angel food cake into small pieces.
Mix Cool Whip and dry hot chocolate mix (1/2 cup) together.
Layer cake pieces and Cool Whip in bowl.
Mix together 1/2 cup hot chocolate mix and 2 1/2 tablespoons water.
Drizzle over cake mixture.
Cover with nuts and cherries.
Repeat layers and refrigerate.