Salsa - cooking recipe

Ingredients

10 c. peeled, chopped tomatoes
4 c. chopped green and banana peppers (about 4 green and 5 yellow)
2 c. chopped jalapeno peppers and 2 chilies, chop fine and remove seeds
2 c. finely chopped onions
4 tsp. salt
1/2 c. cider vinegar
6 cloves minced garlic
1 (6 oz.) can tomato paste

Preparation

Place all but last ingredient in kettle and simmer 20 minutes. Remove 1/3 of mixture and place in blender.
Pour back into kettle and stir.
Add tomato paste.
Stir and simmer 10 minutes.
Makes 7 pints.