Overnight Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
2 pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1 stick margarine
2 Tbsp. milk
cinnamon to taste
chopped nuts (if desired)

Preparation

Let bread dough thaw slightly and break into pieces into buttered 13 x 9 x 2 cake pan.
Sprinkle dry pudding over dough. Melt margarine.
Add brown sugar and milk.
Pour over dough and sprinkle with cinnamon and nuts.
Place in cold oven overnight. In morning, turn oven to 350\u00b0 (do not preheat).
Bake 20 to 30 minutes.
Invert onto cookie sheet lined with foil while hot.