German Chocolate Cake Frosting - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1 c. canned milk
1 tsp. vanilla
3 egg yolks
3/4 c. coconut
3/4 c. chopped pecans

Preparation

Cook together 10 to 12 minutes.
Then, remove from heat and beat for 2 to 3 minutes.
Add coconut and pecans.
Makes enough for top and middle.
(Double for sides.)