Rhubarb Pudding Cake - cooking recipe

Ingredients

1 egg, beaten
1 1/2 c. sugar
2 Tbsp. shortening
1/4 c. milk
1 c. flour
1/2 tsp. salt
3 1/2 tsp. baking powder

Preparation

Combine all ingredients and mix well.
Batter will be thick. Spread over bottom of well-greased 9 x 13-inch pan.