Cheesecake - cooking recipe

Ingredients

1 3/4 lb. Ricotta cheese
1 lb. cream cheese (at room temperature)
1 3/4 c. sugar
6 eggs
6 heaping Tbsp. plain flour
1 pt. sour cream
1 tsp. vanilla

Preparation

Cream together Ricotta cheese, cream cheese and sugar. Continue beating, adding eggs one at a time.
Add vanilla; fold in sour cream and then flour.
Blend well.
Pour into greased and floured spring-form pan.
Bake in preheated 350\u00b0 oven for 1 hour. When done, turn off oven (don't open) and let cake set for 1 hour. When cake is completely cooled, remove from pan, wrap in foil and refrigerate at least 24 hours.
Makes very large, thick cake!