Spinach Salad - cooking recipe

Ingredients

2 lb. fresh spinach
1/2 lb. fresh mushrooms, sliced
1/4 c. sunflower seeds
4 Tbsp. vegetable oil
juice of 2 lemons
2 Tbsp. Dijon mustard
2 Tbsp. Parmesan cheese, freshly grated
2 tsp. sugar

Preparation

Combine last five ingredients in a jar with a lid; shake well and chill.
Thoroughly wash spinach; drain well and tear into bite-size pieces.
Chill in tight plastic bag to crisp.
Combine spinach and mushrooms in large bowl; toss with dressing.
Garnish with sunflower seeds.