French Onion Soup - cooking recipe

Ingredients

4 large onions
2 Tbsp. margarine
4 c. beef broth
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
French bread
Provolone cheese

Preparation

In large pan, brown onions in margarine until tender.
Add beef broth, Worcestershire sauce, salt and pepper; bring to a boil. Place in large or individual baking dishes.
Top each with a slice of toasted bread and slice of cheese.
Place under broiler to melt cheese.