S'More Bars - cooking recipe

Ingredients

2/3 c. light Karo syrup
2 Tbsp. oleo
1 (12 oz.) pkg. milk chocolate chips
1 (10 oz.) pkg. Golden Grahams
2 to 3 c. miniature marshmallows
1 tsp. vanilla

Preparation

Butter a 9 x 13-inch pan.
Melt syrup, butter and chips until it reaches boiling.
Pour over cereal and marshmallows.
Stir and pat in pan.
Cool; cut into bars.