Pineapple Salad - cooking recipe

Ingredients

1 flat can crushed pineapple
1 (3 oz.) box orange jello
8 oz. cottage cheese
8 oz. Cool Whip
1/2 pkg. plain gelatin

Preparation

Boil pineapple 2 minutes.
Pour
jello\tin cup with 1/2 package plain gelatin.
Finish
filling
cup
with cold water. Pour this in hot pineapple\tjuice.\tBoil additional 2 minutes. Cool and then fold in 8
ounces
cottage
cheese
and 8 ounces Cool Whip.\tPut in refrigerator to congeal.