Angel Dip - cooking recipe

Ingredients

1 can sweetened Eagle brand condensed milk
1/4 c. lemon juice
3 1/2 oz. can coconut
1 c. chopped pecans
15 oz. can crushed pineapple
1 large container cool whip

Preparation

Mix together Eagle brand milk and lemon juice; add coconut, pecans, drained pineapple and cool whip. Chill in refrigerator overnight. Good as a salad or dessert. (Serve with cookie.)