Pineapple Bake - cooking recipe

Ingredients

8 slices bread (no crust)
1 c. sugar
1 stick melted butter
3 eggs, slightly beaten
1 large can crushed pineapple, drained
1/2 c. milk

Preparation

Put all ingredients in a buttered pan.
Bake at 375\u00b0 for 45 minutes to 1 hour.