Reuben Soup - cooking recipe

Ingredients

8 oz. bacon, diced
8 oz. butter
4 oz. celery, diced
4 1/2 oz. green onions
10 oz. flour
5 qt. water
3 oz. chicken base
1 oz. ham base
1 (27 oz.) can sauerkraut, chopped
12 oz. corned beef, cut
1/2 oz. caraway seed
8 oz. Swiss cheese (medium sliced)

Preparation

Cook bacon, do not drain.
Add melted butter, celery and onions and saute for 2 minutes.
Add flour until well blended, about 2 to 3 minutes.
Remove from heat.
Add water, chicken and ham base, sauerkraut, corned beef and caraway seeds.
Heat and gently boil for 8 to 10 minutes.
Add cheese and heat to simmering for 2 minutes, stirring constantly.