Cool Corn Casserole - cooking recipe
Ingredients
-
2 cans whole kernel corn, drained
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. bell peppers
1 large jar pimento
small size Fritos
Hellmann's mayonnaise
Preparation
-
Combine all vegetables and moisten with mayonnaise.
Crumble Fritos and pour on top before serving.
Leave a comment