Jail House Biscuits - cooking recipe

Ingredients

1 1/2 c. warm water
1 pkg. yeast
3 eggs, beaten
3/4 c. sugar
1 Tbsp. salt
2 sticks oleo, softened
1 c. mashed potatoes or 1/2 c. instant potatoes in 1 c. hot water
7 c. plain flour

Preparation

Stir the yeast into the 1 1/2 cups warm water.
Mix oleo, sugar, salt and potatoes.
Add flour, then water with yeast as needed; mix well.
Place in greased bowl; cover with damp cloth. Place in refrigerator overnight.
Roll out biscuits as needed. Let rise.
Bake at 350\u00b0 until golden brown.