Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 c. sour cream
1 1/2 stacks Ritz cracker crumbs
1 stick melted butter

Preparation

Cook chicken until tender.
Split into small pieces.
Put in bottom of baking pan.
Mix soup and sour cream together; spread on top of chicken.
Mix cracker crumbs with melted butter.
Pour on top of soup mixture.
Bake at 300\u00b0 for 30 minutes or until golden brown.