Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. salad dressing, vinegar or light cream (20%)

Preparation

Cut peeled eggs in half lengthwise.
Slip out yolks and mash with fork.
Mix in seasonings and salad dressing.
Fill white part of egg halves with yolk mixture, heaping it up high.
Makes 6 servings.