Barbara'S Overnight Buns - cooking recipe

Ingredients

3 c. milk
2 pkg. yeast
1/2 to 3/4 c. sugar
1 egg
7 3/4 c. flour
1/2 c. melted shortening
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. soda

Preparation

In separate bowl, mix together 3 3/4 cups flour, salt, baking powder and soda.
Scald milk and sugar, then cool.
Add yeast in milk (set for 5 minutes).
Then add beaten egg, melted shortening and 4 cups flour.
Cover.
Let stand 1/2 hour.
Then add the 3 3/4 cups flour mixture.
Place mixture in refrigerator overnight.
Bake at 400\u00b0 for 10 to 12 minutes.
Lightly grease top of each bun.