Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn, drained
2 (3 oz.) cream cheese
1/2 stick butter
3 to 4 finely chopped jalapeno peppers
1/4 c. milk
pimento (for color)

Preparation

Soften cream cheese; mix all ingredients together.
Place in baking dish and top with bread crumbs and Parmesan cheese.
Bake at 325\u00b0 until hot and bubbly, about 15 to 20 minutes.