Chicken And Rice Casserole - cooking recipe

Ingredients

1 stick butter
2 cans cream of chicken soup
2 cans water or broth from chicken
4 deboned chicken breasts, boiled
1 c. rice
2 c. cooked, cut-up chicken

Preparation

Boil the chicken, then chip into small pieces.
Place stick of butter in a 9 x 11-inch casserole dish and melt in oven.