Italian Spaghetti - cooking recipe

Ingredients

1 large pkg. Lawry's spaghetti sauce mix
2 (No. 2) cans tomato sauce
1 can water
1 1/2 lb. ground meat
1 large onion, chopped
1 green pepper, chopped
salt and pepper

Preparation

Combine sauce mix, tomato sauce and water and simmer.
Brown meat, onion, green pepper, salt and pepper and pour into sauce. Simmer 2 hours, stirring occasionally.
Cook spaghetti; drain. Wash in hot water.
Pour sauce over spaghetti to serve.