Tortilla Roll Away - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese, softened
1/4 c. 100% grated Parmesan cheese (green can, Italian style)
1 or 2 chopped jalapenos
1 or 2 chopped green onions
12 flour tortillas (room temperature)

Preparation

Mix the top 5 ingredients; spread evenly on tortillas.
Roll tightly.
Wrap in wax paper and place in refrigerator to chill at least 3 hours.
Remove from refrigerator; cut each roll into 1-inch pieces.
Stick toothpick in each piece.
Makes 70 to 80 pieces.