Grilled Halibut - cooking recipe

Ingredients

2 lb. fresh halibut or other firm fish
grated rind and juice of 1 lemon
3 cloves garlic, mashed
1 c. mayonnaise
1 tsp. salt

Preparation

In a large dish or Ziploc bag, put lemon juice and rind, garlic and salt.
Add fish; turn to coat.
Leave in at least 30 minutes.
Spread mayonnaise thinly over fish; grill until fish flakes, turning once.
Serve with sauce.